{"product_id":"reciwee","title":"Reciwee","description":"\u003cp\u003eA mere eight pages, with a smattering of hyper-short recipes, this recipe zine aims to help demystify food and stands in contrast to the glorified, celebrity-chef-driven tomes that dominate cookbook shelves at most bookstores (virtual and otherwise).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt's also a reaction to our pervasive processed-food culture, which suggests that foods like salad dressing and breakfast cereal are things you must buy pre-made at a supermarket.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis printed food zine is independently published and distributed by Reciwee Press. Unlike the transitory nature of online recipes and social media feeds, the cooking zine offers an intimate and uncluttered experience and can be a treasured keepsake.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe saddle stitch binding allows the booklet to lay open flat on a countertop for easy reference in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEight pages. Measures 4.25\" x 5.5\". Printed on 100 lb. text paper.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRecipes in this mini cookbook include:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eToasted Oats Cereal\u003c\/p\u003e\n\u003cp\u003eBrown Sugar\u003c\/p\u003e\n\u003cp\u003eTurnip Soup\u003c\/p\u003e\n\u003cp\u003eWhole Wheat Bread\u003c\/p\u003e\n\u003cp\u003eHot Cocoa\u003c\/p\u003e\n\u003cp\u003eFrench Onion Dip\u003c\/p\u003e\n\u003cp\u003eRed Wine Vinaigrette\u003c\/p\u003e\n\u003cp\u003ePot Roast\u003c\/p\u003e\n\u003cp\u003eVanilla Ice Cream\u003c\/p\u003e","brand":"Reciwee","offers":[{"title":"Default Title","offer_id":48405300445369,"sku":"23181","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/6983\/4539\/files\/o_1jpc98buj1ac81j4u15r82jh9b5h.png?v=1785456550","url":"https:\/\/shop.crowsnest.quest\/products\/reciwee","provider":"Crow's Nest Comics","version":"1.0","type":"link"}