Reciwee

A mere eight pages, with a smattering of hyper-short recipes, this recipe zine aims to help demystify food and stands in contrast to the glorified, celebrity-chef-driven tomes that dominate cookbook shelves at most bookstores (virtual and otherwise).

It's also a reaction to our pervasive processed-food culture, which suggests that foods like salad dressing and breakfast cereal are things you must buy pre-made at a supermarket.

This printed food zine is independently published and distributed by Reciwee Press. Unlike the transitory nature of online recipes and social media feeds, the cooking zine offers an intimate and uncluttered experience and can be a treasured keepsake.

The saddle stitch binding allows the booklet to lay open flat on a countertop for easy reference in the kitchen.

Eight pages. Measures 4.25" x 5.5". Printed on 100 lb. text paper.

Recipes in this mini cookbook include:

Toasted Oats Cereal

Brown Sugar

Turnip Soup

Whole Wheat Bread

Hot Cocoa

French Onion Dip

Red Wine Vinaigrette

Pot Roast

Vanilla Ice Cream