Root Cause

According to a recent study by the Centers for Disease Control and Prevention, only one in 10 American adults are eating the recommended daily serving of vegetables.

No doubt, even fewer are sampling things like celeriac, turnips, and rutabagas—the sorts of root crops that often sit ignored in a far corner of the produce department, well outside the "prime real estate" of supermarket shelves.

This recipe zine shows why these and other disreputable foods deserve a second look.

This printed food zine is independently published and distributed by Reciwee Press. Unlike the transitory nature of online recipes and social media feeds, the cooking zine offers an intimate and uncluttered experience and can be a treasured keepsake.

The saddle stitch binding allows the booklet to lay open flat on a countertop for easy reference in the kitchen.

Sixteen pages. Measures 4.25" x 5.5". Printed on 100 lb. text paper.

Recipes in this mini cookbook include:

Beet Hummus

Carrot Muffins

Celery Root Soup

Jicama Slaw

Parsnip Fries

Roasted Radishes

Mashed Rutabagas

Turnip au Gratin